EN_RISOTTO

Posted by Alexandre Galbiati on

Mushroom Risotto flavour ingredients

Precooked rice (33%), milk proteins (emulsifier: soy lecithin), pea proteins, soy proteins, vegetable fat (soybean oil, glucose syrup, milk proteins, stabilizer: triphosphate, anti-caking agent: silicon dioxide, antioxidant: tocopherol), aroma (milk, celery), mushroom pieces (3.3%), powdered roasted onions, acacia fibers, minerals (dipotassium phosphate, potassium chloride, magnesium oxide, carbonate calcium, zinc gluconate, iron pyrophosphate, manganese gluconate, copper gluconate, potassium iodide, sodium selenite), salt, yeast extract, green tea extract, maltodextrin, vitamins (A, D, E, C, B1, B2, B3, B5, B6, B8, B9, B12), parsley, pepper.

CONTAINS : MILK, SOY, CELERY