EN_PASTAPESTO

Posted by Alexandre Galbiati on

Pesto Pasta flavour ingredients

Pasta 33% (durum wheat flour ( gluten)), milk proteins (emulsifier: soy lecithin), acacia fibers, textured wheat proteins (wheat protein, wheat flour), soy proteins, pea proteins, vegetable fat (soybean oil, glucose syrup, milk proteins, stabilizer : pentasodium triphosphate, anti-caking agent: silicon dioxide, antioxydant : tocopherol), aromas (egg), flaxseeds, rice flour, minerals (dipotassium phosphate, potassium chloride, tricalcium phosphate, calcium carbonate, magnesium oxide, zinc gluconate, iron pyrophosphate, manganese gluconate, copper gluconate, potassium iodide, sodium selenite, chromium chloride), spinach, roasted onion, salt, parsley, green tea extract, vitamins (C, E, A, D, B1, B2, B3, B5, B6, B8, B9, B12), maltodextrin, pepper, rosemary natural extract.