EN_PASTACHEESE

Posted by Alexandre Galbiati on

Cheese Pasta flavour ingredients

Pasta 33% (durum wheat flour (gluten)), milk proteins, (emulsifier : soy lecithin), acacia fibers, soy proteins, pea proteins, aromas (egg, milk, gluten, celery), vegetable fat (soybean oil, glucose syrup, milk protein, stabilizer : pentasodium triphosphate , anti-caking agent: silicon dioxide, anti oxydant : tocophérol), flaxseeds, rice flour, thickener: modified potato starch, minerals (dipotassium phosphate, potassium chloride, tricalcium phosphate, calcium carbonate, magnesium oxide, zinc gluconate, iron pyrophosphate, manganese gluconate, copper gluconate, potassium iodide, sodium selenite, chromium chloride), roasted onion, salt, green tea extract, vitamins (C, E, A, D, B1, B2, B3, B5, B6, B8, B9, B12), maltodextrin, pepper, rosemary natural extract.